Products

Vanilla, in every form the craft demands.

Three collections, one standard. Whether you are creating a limited-edition dessert or formulating at industrial scale, every product carries the same origin and the same integrity.

Gourmet Collection

For chefs, patissiers and artisans

Whole beans and pure paste of exceptional character — selected for kitchens where the ingredient is the point.

Industrial Solutions

For manufacturers and flavour houses

Extraction beans, powder and consistent lots supplied at scale, with the documentation your production requires.

Future Ingredients

The portfolio ahead

Coffee, cocoa, pepper, cloves and essential oils — the next chapters of the Makira House origin story.

For chefs, patissiers and artisans

Gourmet Collection

Grade A · Gourmet

Gourmet Collection

Grade A Gourmet Beans

The whole bean, at its finest

Plump, oily and supple Bourbon vanilla beans, hand-selected for length and aroma. The definitive choice for chefs and patissiers who work with the whole bean.

Pure paste

Gourmet Collection

Bourbon Vanilla Paste

Pure seeds, ready to use

A pure paste of Madagascar vanilla seeds and extract — the flavour and the flecks of the whole bean, with the convenience of a spoon.

For manufacturers and flavour houses

Industrial Solutions

Grade B · Extraction

Industrial Solutions

Grade B Extraction Beans

Concentrated aroma for formulation

Drier beans with concentrated vanillin, prized by manufacturers for extracts, flavour houses and large-scale production where aromatic strength is paramount.

Pure powder

Industrial Solutions

Ground Vanilla Powder

Whole bean, finely milled

Whole Madagascar beans milled to a fine, pure powder — no additives, no sugar. A heat-stable way to carry true vanilla into dry mixes and confection.

The portfolio ahead

Future Ingredients

Coffee, cocoa, pepper, cloves and essential oils — the next chapters of the Makira House origin story.

Request information